INGREDIENTS
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1 pound boneless country style pork ribs cut into 1-inch pieces
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4 medium carrots cut into 1/4 inch slices (about 2 cups)
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2 medium stalks celery, chopped (about 1 cup)
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1 medium potato, peeled and cut into 1/2 by 1/4 inch pieces
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1 medium onion, chopped (about 1/2 cup)
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4 cups chopped cabbage (about 1 medium head)
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1/4 cup packed brown sugar
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4 cups water
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1 teaspoon crushed red pepper
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 chicken bouillon cubes
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1 can (28 0unces) crushed tomatoes, undrained
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