Crock Pot Butter Chicken

Name: Crock Pot Butter Chicken
Ingredients: 3 tbsp butter; 1 tbsp vegetable oil; 1 large onion (peeled and chopped); 700 g chicken breast (approx. 4 large chicken breasts, diced); 4 cloves garlic (peeled and minced); 1 large piece of ginger (about the size of your thumb, peeled and finely chopped); 1 tsp salt; 1.5 tbsp garam masala; 1 tbsp curry powder; 1 tsp paprika; 1 tsp cinnamon; 240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine); 2 x 400ml/14oz tins of chopped tomatoes; 2 tbsp tomato puree ((Tomato Paste for US)); 2 tsp sugar; 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later); 175 ml or 3/4 cup double/heavy cream; Handful of chopped coriander to serve

"This Crock Pot Butter Chicken is creamy, spiced and delicious - an easy recipe that's perfect for the slow-cooker. Slow Cooked Butter Chicken is an easy meal that the adults and kids will love! Gluten Free too...."

INGREDIENTS

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3 tbsp butter

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1 tbsp vegetable oil

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1 large onion (peeled and chopped)

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700 g chicken breast (approx. 4 large chicken breasts, diced)

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4 cloves garlic (peeled and minced)

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1 large piece of ginger (about the size of your thumb, peeled and finely chopped)

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1 tsp salt

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1.5 tbsp garam masala

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1 tbsp curry powder

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1 tsp paprika

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1 tsp cinnamon

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240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine)

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2 x 400ml/14oz tins of chopped tomatoes

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2 tbsp tomato puree ((Tomato Paste for US))

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2 tsp sugar

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6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)

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175 ml or 3/4 cup double/heavy cream

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Handful of chopped coriander to serve

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