"Crock Pot Buffalo Ranch Chicken Casserole..."
INGREDIENTS
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2 skinless boneless chicken breast halves
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1/2 cup ranch dressing
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10 ounce can Rotel tomatoes
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1 can Campbells Cheddar Cheese soup
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2 tablespoon buffalo sauce
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2 cups shredded Mexican blend cheese, divided
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2 cups penne pasta, cooked el dente