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Pinched!
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www.thecountrycook.net
Crock Pot Buffalo Chicken Sliders with Ranch Celery Slaw
INGREDIENTS
•
4 boneless, skinless chicken breasts
•
1 12 oz bottle Buffalo wing sauce
•
2 celery ribs (ends and tops cut off and thinly sliced)
•
1 tbsp thinly sliced red onion
•
1/3 cup ranch or blue cheese dressing
•
1 12 oz package dinner rolls
Go To Recipe
8
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