"Crock Pot Buffalo Chicken Dip is the perfect appetizer recipe! Cheesy, spicy, and made from just 5 ingredients...."
INGREDIENTS
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2, 10oz cans chunk chicken breast (I use Swanson brand)
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8oz block cream cheese
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1-1/2 cups shredded Colby Jack cheese
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1/2 cup hot sauce (I use Frank's Hot Sauce)
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1/2 cup ranch dressing (I use Hidden Valley Ranch)
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For dipping: tortilla chips, carrots, celery