Crock Pot Buffalo Chicken Dip
"This Crock Pot Buffalo Chicken Dip is just as creamy, cheesy, and delicious as my reader-favorite baked buffalo chicken dip. Made with juicy shredded chicken, creamy ranch dressing, hot sauce, and loads of cheese, enjoy this easy-to-make and easily transportable recipe at your next potluck or party!..."
INGREDIENTS
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4 boneless skinless chicken breasts (cooked and shredded)
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12 ounces cream cheese (cubed)
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1/2 cup ranch dressing (homemade or store-bought)
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1 cup hot sauce ((I used Frank's RedHot) plus more for serving)
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 cup green onion (chopped (plus more for serving))
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1 cup cheddar cheese (shredded)
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1 cup mozzarella cheese (shredded)
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