Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipe on Food52
"This recipe is from: Laura's Sweet Spot...."
INGREDIENTS
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1 teaspoon ground sage
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 clove garlic, crushed
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1/2 cup water
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2 pounds pork tenderloin
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1/2 cup brown sugar
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1 tablespoon cornstarch
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1/4 cup balsamic vinegar
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1/2 cup water
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2 tablespoons soy sauce
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