"The slow cooker is the perfect tool for getting that ultra-moist bread pudding texture you're after...."
INGREDIENTS
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8 cups cubed day-old cinnamon or white bread
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2 cups milk
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4 eggs, lightly beaten
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1/4 cup sugar
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1/4 cup butter, melted and cooled
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground nutmeg
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1 cup raisins