INGREDIENTS
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1 (16 ounce) bag dried black-eyed peas
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1 small ham hock
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1 (14 1/2 ounce) can Del Monte zesty jalapeno pepper diced tomato
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1 (14 1/2 ounce) can diced tomatoes with green chilies
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2 (10 1/2 ounce) cans chicken broth
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1 stalk celery, chopped