Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze

Name: Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze
Yield: 8
Ingredients: 1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin) 12 strips thick pepper bacon 1 small onion, sliced thin 4 cloves garlic, peeled 3-4 sprigs fresh rosemary 3/4 cup beef stock 1/3 cup balsamic vinegar 1 Tb. dijon mustar

Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze was pinched from <a href="http://www.aspicyperspective.com/2012/12/beef-tenderloin-recipe-balsamic-glaze.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin) 12 strips thick pepper bacon 1 small onion, sliced thin 4 cloves garlic, peeled 3-4 sprigs fresh rosemary 3/4 cup beef stock 1/3 cup balsamic vinegar 1 Tb. dijon mustar

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