INGREDIENTS
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1 1/2 lb. beef stew meat*
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1 1/4 cups low-sodium beef broth
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2 cups (about 6 oz.) coarsely chopped white mushrooms
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1 medium onion, chopped
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3 tbsp. Worcestershire sauce
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2 garlic cloves, minced
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1 tsp. salt
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1/2 tsp. ground black pepper
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1/4 tsp. dried dill
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1 (12 oz.) package egg noodles
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1 cup sour cream
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2 tbsp. dijon mustard