"Tender pieces of shredded beef in a salty broth with egg noodles. This is stick to your ribs comfort food...."
INGREDIENTS
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1 (2 pound) beef chuck roast
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1 envelope beefy onion soup mix (from a 2.2 ounce box)
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1 can condensed cream of mushroom soup, undiluted
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4 cloves garlic, minced
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1 can (14-ounce) beef broth
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4-6 cups water
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2 (12 ounce) packages frozen egg noodles
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salt and pepper to taste
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parsley for garnish, optional
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