Crock Pot Banh Mi Bowls

Name: Crock Pot Banh Mi Bowls
Prep time: 30 min
Cook time: 4 h
Ingredients: 1 c. brown rice (NOT Minute rice); 1 Tbsp. soy sauce; 1 Tbsp. fish sauce; 1 tsp. grated ginger; 2 tsp. garlic, diced; 1 Tbsp. sesame oil; 1 1/4 c. chicken or beef broth; 1 1/2 lb pork roast; 1/2 c. rice vinegar; 1/3 c. water; 1 1/2 c. cucumbers, thinly sliced; 1 c. carrots, thinly sliced; 1/2 c. radishes, thinly sliced; 2 Tbsp. sriracha; 2 Tbsp. mayonnaise; 3/4 c. non-fat plain Greek yogurt; 1 jalapeno, thinly sliced; 3/4 c. cilantro, chopped.; 1 lime, cut into wedges

Crock Pot Banh Mi Bowls was pinched from <a href="http://www.thecreativebite.com/crock-pot-banh-mi-bowls/" target="_blank" rel="noopener">www.thecreativebite.com.</a>

INGREDIENTS

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1 c. brown rice (NOT Minute rice)

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1 Tbsp. soy sauce

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1 Tbsp. fish sauce

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1 tsp. grated ginger

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2 tsp. garlic, diced

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1 Tbsp. sesame oil

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1 1/4 c. chicken or beef broth

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1 1/2 lb pork roast

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1/2 c. rice vinegar

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1/3 c. water

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1 1/2 c. cucumbers, thinly sliced

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1 c. carrots, thinly sliced

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1/2 c. radishes, thinly sliced

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2 Tbsp. sriracha

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2 Tbsp. mayonnaise

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3/4 c. non-fat plain Greek yogurt

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1 jalapeno, thinly sliced

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3/4 c. cilantro, chopped.

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1 lime, cut into wedges

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