"Easy, healthy and delicious slow cooker artichoke chicken the whole family loved...."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken thighs or breasts (I used thighs) (Each piece of chicken should be about 4 ounces each.)
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 can (14 ounces) diced tomatoes with juice
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1 can (14 ounces) quartered artichoke hearts, drained
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½ cup chopped onion
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½ cup kalamata olives, pitted and sliced
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1 cup nonfat chicken broth
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¼ cup dry white wine
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1 tablespoon quick-cooking tapioca
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1 tablespoon chopped fresh Italian parsley
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1 teaspoon dried basil
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1 teaspoon dried thyme