crock pot apple cobbler with salted caramel
INGREDIENTS
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A couple things you’ll want to keep in mind when making this recipe. The caramel takes twice as long to make as the cobbler. If that doesn’t work for you, you can make THIS BUTTER CARAMEL RECIPE instead (it’s fast and easy and SO good.) If you
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Something else to keep in mind… only make as much cobbler as your family and friends will be eating the same day. This cobbler is okay the next day, but not nearly as good as it is fresh. For 4 people, just cut the ingredients in half and cook in a
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for the salted caramel (dulce de leche) :
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14 oz. can of sweetened condensed milk (we like Borden brand)
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1 to 2 teaspoons sea salt
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Open the can and transfer the sweetened condensed milk to a short, wide mouthed canning jar. Cover tightly and place in a small (2 to 3 quart) Crock Pot. Pour water into Crock Pot around the jar until the water level at least reaches the milk line in
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for the apple cobbler:
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3 (20 oz.) cans/jars whole fruit, chunky apple pie filling (your favorite brand or homemade)
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1 (15.25 oz) box white or yellow cake mix (we like Betty Crocker Super Moist Butter Recipe Yellow)
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1 stick unsalted butter, melted
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1 teaspoon cinnamon for sprinkling
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whipped cream or vanilla ice cream, optional
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