INGREDIENTS
•
3 Boneless Skinless Chicken Breasts
•
1/2 Can (apr 10 ounces) of Large Pineapple Chunks
•
1/2 Cup of Pineapple Juice (I purchased the single serve pineapple juice cans from Dole)
•
1/2 Cup of White Sugar
•
1/2 cup of White Vinegar
•
3 Garlic Cloves, Minced
•
2 Tablespoons Low Salt Soy Sauce
•
4 Cups of Rice