Croatian Lamb Peka

Name: Croatian Lamb Peka
Ingredients: 850 gram lamb shoulder (shoulder deboned ( cut into nice size chunks)); 600 grams charlotte potatoes; 1 courgette (chopped chunky); 1 carrot (large chopped); 1 pepper (green chopped chunky ); 1 aubergine (chopped chunky); 2 onions (chopped chunky); 1 tbsp Gia Garlic Puree; 1 tbsp Gia Sundried Tomato Puree (or tomato puree ); 100 ml olive oil (save 20 ml for last step); 250 ml white wine; black pepper (seasoning); thyme, rosemary and sage (you can choose any)

"On our travels in Croatia this year we came across a hidden gem of a..."

INGREDIENTS

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850 gram lamb shoulder (shoulder deboned ( cut into nice size chunks))

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600 grams charlotte potatoes

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1 courgette (chopped chunky)

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1 carrot (large chopped)

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1 pepper (green chopped chunky )

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1 aubergine (chopped chunky)

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2 onions (chopped chunky)

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1 tbsp Gia Garlic Puree

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1 tbsp Gia Sundried Tomato Puree (or tomato puree )

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100 ml olive oil (save 20 ml for last step)

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250 ml white wine

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black pepper (seasoning)

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thyme, rosemary and sage (you can choose any)

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