INGREDIENTS
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Ingredients:
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• 6 ounces cooked corned beef brisket, chopped (about 1 cup)
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• 1-½ cups (6 ounces) shredded Swiss cheese
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• ¾ cup sauerkraut, rinsed and well drained
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• 1 small onion, chopped
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• 3 tablespoons Thousand Island salad dressing
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• 1 tablespoon Dijon mustard
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• ½ teaspoon dill weed
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• 2 packages (8 ounces each) refrigerated crescent rolls
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• 1 egg white, lightly beaten
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• 1 tablespoon sesame seeds