"Wake ’em up on chilly mornings with the tempting aroma of apples and cinnamon filling the house. “I love making these for breakfast. They’re different and so easy.” —Teresa Morris, Laurel, Delaware..."
INGREDIENTS
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1-1/3 cups chopped peeled tart apples
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1/3 cup chopped walnuts
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1/3 cup raisins
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1/2 cup sugar, divided
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2 tablespoons all-purpose flour
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2 teaspoons ground cinnamon, divided
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Dash salt
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1 package (16.3 ounces) large refrigerated flaky biscuits
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2 teaspoons butter, melted