Criss-Cross Shepherd's Pie
INGREDIENTS
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1-1/2lb. Yukon gold potatoes (about 3 large), peeled, cut into 1-inch chunks
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2cloves garlic
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2lb. lean ground beef
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2 onions, chopped
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2cups frozen corn, thawed, drained
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1cup water
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1pkg. (1 oz.) onion soup mix
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1cup KRAFT Shredded Cheddar Cheese
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1/4cup PHILADELPHIA Cream Cheese Spread
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