Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives

Name: Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives
Yield: 4
Ingredients: 12-13 zucchini blossoms; delicately rinsed and stamens removed*; 6 ounces goat cheese; 1 tablespoon chopped chives + blossoms (reserved); 1 red chili pepper; halved, seeded, minced, and divided in half; Zest of ½ lemon; Salt and pepper to taste; 1 ¾ cups all-purpose flour; 1 ½ cups good white wine or sparkling water; Peanut oil; Lemon wedges

Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives was pinched from <a href="http://honestcooking.com/2011/06/11/crispy-zucchini-blossoms-stuffed-with-goat-cheese-and-chives/" target="_blank">honestcooking.com.</a>

"A surprisingly light and scrumptious recipe for fried zucchini blossoms stuffed with goat cheese and chives...."

INGREDIENTS

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12-13 zucchini blossoms; delicately rinsed and stamens removed*

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6 ounces goat cheese

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1 tablespoon chopped chives + blossoms (reserved)

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1 red chili pepper; halved, seeded, minced, and divided in half

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Zest of ½ lemon

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Salt and pepper to taste

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1 ¾ cups all-purpose flour

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1 ½ cups good white wine or sparkling water

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Peanut oil

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Lemon wedges

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