Crispy Whole Chicken and Vegetables

Name: Crispy Whole Chicken and Vegetables
Prep time: 25 min
Yield: 6
Ingredients: 1 whole chicken (3 1/2 lb); 3 tablespoons olive oil; 2 tablespoons Montreal chicken seasoning; 1 1/2 lb baby (B-size) red potatoes, quartered; 1 medium red onion, cut into wedges; 1 tablespoon chopped fresh thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon pepper

Crispy Whole Chicken and Vegetables was pinched from <a href="https://www.bettycrocker.com/recipes/crispy-whole-chicken-and-vegetables/fabb53eb-15d0-4b36-86bb-6f5b100dc5ee" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This easy, impressive weeknight dinner is our take on “chicken under a brick.” A whole chicken gets browned under the weight of a cast-iron skillet for extra crispiness, before being roasted atop a simple vegetable medley that soaks up the delicious juices. ...MORE+ LESS-..."

INGREDIENTS

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1 whole chicken (3 1/2 lb)

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3 tablespoons olive oil

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2 tablespoons Montreal chicken seasoning

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1 1/2 lb baby (B-size) red potatoes, quartered

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1 medium red onion, cut into wedges

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1 tablespoon chopped fresh thyme leaves

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3/4 teaspoon salt

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1/4 teaspoon pepper

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