Crispy Twice-Cooked Potatoes with Paprika Mayo

Name: Crispy Twice-Cooked Potatoes with Paprika Mayo
Prep time: 10 min
Yield: 8
Ingredients: 2 1/2 lb. small Yukon gold potatoes (not babies); Kosher salt; Freshly ground black pepper; 1/4 c. extra-virgin olive oil; 1/4 c. vegetable oil; 3/4 c. mayonnaise; 1 large garlic clove, finely chopped; 3/4 tsp. sweet paprika

Crispy Twice-Cooked Potatoes with Paprika Mayo was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a38513/crispy-twice-cooked-potatoes-with-paprika-mayo-recipe/" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 1/2 lb. small Yukon gold potatoes (not babies)

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Kosher salt

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Freshly ground black pepper

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1/4 c. extra-virgin olive oil

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1/4 c. vegetable oil

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3/4 c. mayonnaise

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1 large garlic clove, finely chopped

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3/4 tsp. sweet paprika

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