INGREDIENTS
•
1 jar (24 oz.) spaghetti sauce
•
1 large tomato, chopped
•
1 container (15 oz.) POLLY-O Original Ricotta Cheese
•
1 pkg (10 oz.) frozen chopped spinach, thawed, well drained
•
1 pkg (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
•
1 tsp Italian seasoning
•
20 cooked jumbo pasta shells