Crispy Tofu with Roasted Carrots and Snow Peas
INGREDIENTS
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1 block firm tofu (14 oz)
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1 Tb salt
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2 Tb peanut oil
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6 carrots, washed and large diced about 1” thick
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2 Tb EVOO
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4 garlic cloves, minced
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Kosher salt & pepper to taste
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Handful raw snow peas, washed, trimmed and thinly sliced
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