Crispy Tilapia
"Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world...."
INGREDIENTS
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3 lbs tilapia fillets, about 10
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1/3 cup flour, for dusting fish
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1 egg
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1/2 cup buttermilk
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1/2 cup flour
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1/2 cup yellow cornmeal
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salt
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pepper
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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2 tablespoons Old Bay Seasoning
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canola oil, to cover bottom of large pan
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