Crispy Southwest Chicken Wraps

Name: Crispy Southwest Chicken Wraps
Ingredients: 1 cup cooked rice, warm or at room temperature; 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef); 1 can black beans, rinsed and drained; 1 green onion, finely sliced (white and green parts); 1/2 red or green pepper, diced; 1/4 cup fresh cilantro, chopped; juice of 1 lime; 1/2 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic salt; 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar); Sour cream (optional); 6 burrito-sized flour tortillas

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INGREDIENTS

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1 cup cooked rice, warm or at room temperature

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1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)

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1 can black beans, rinsed and drained

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1 green onion, finely sliced (white and green parts)

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1/2 red or green pepper, diced

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1/4 cup fresh cilantro, chopped

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juice of 1 lime

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1/2 tablespoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon garlic salt

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2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)

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Sour cream (optional)

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6 burrito-sized flour tortillas

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