Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Ingredients: 1½ pounds baby yukon gold potatoes ((24 ounce bag)); 2½ teaspoons salt (divided (2 teaspoons to salt the potato boiling water and ½ teaspoon to flavor the extra virgin olive oil)); 5 tablespoons extra virgin olive oil; ½ teaspoon garlic powder; ¼ teaspoon black pepper; Fresh parsley (chopped); Flaky sea salt (Maldon or Fleur de Sel)

"You’ll go crazy for these Crispy Smashed Potatoes! Crisp on the outside, creamy in the middle, packed with a delicious garlic herb flavor. The perfect side dish or snack! #sidedish #potatoe #crispy..."

INGREDIENTS

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1½ pounds baby yukon gold potatoes ((24 ounce bag))

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2½ teaspoons salt (divided (2 teaspoons to salt the potato boiling water and ½ teaspoon to flavor the extra virgin olive oil))

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5 tablespoons extra virgin olive oil

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½ teaspoon garlic powder

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¼ teaspoon black pepper

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Fresh parsley (chopped)

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Flaky sea salt (Maldon or Fleur de Sel)

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