Crispy Smashed Herbed Potatoes

Name: Crispy Smashed Herbed Potatoes
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 12 small red potatoes (about 1-1/2 pounds); 3 tablespoons olive oil; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons minced fresh chives; 1 tablespoon minced fresh parsley

Crispy Smashed Herbed Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/crispy-smashed-herbed-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio..."

INGREDIENTS

•

12 small red potatoes (about 1-1/2 pounds)

•

3 tablespoons olive oil

•

1/4 cup butter, melted

•

3/4 teaspoon salt

•

1/4 teaspoon pepper

•

3 tablespoons minced fresh chives

•

1 tablespoon minced fresh parsley

Go To Recipe

review