INGREDIENTS
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1 Tbsp. canola or vegetable oil
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1 (4-5 lb.) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks
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8 oz. beer
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1 large white onion, diced
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4 cloves garlic, minced
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1 Tbsp. chipotle powder (or 1 chipotle in adobo sauce)
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2 tsp. cumin
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1 tsp. chili powder
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1 1/2 tsp. salt
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1 tsp. black pepper
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