Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce

Name: Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 whole Boneless, Skin-On Chicken Breasts; Kosher Salt And Black Pepper; 1 Tablespoon To 2 Tablespoons Light Olive Oil ( I Eyeball It); 1 whole Shallot, Minced; 1 clove Garlic, Peeled And Minced; 1 cup Chicken Stock; 2 sprigs Fresh Thyme; 1 sprig Fresh Rosemary; 1 Tablespoon Unsalted Butter

Crispy Skinned Pan-Roasted Chicken Breasts with Rosemary & Thyme Pan Sauce was pinched from <a href="http://tastykitchen.com/recipes/main-courses/crispy-skinned-pan-roasted-chicken-breasts-with-rosemary-thyme-pan-sauce/" target="_blank">tastykitchen.com.</a>

"Because frankly, the chicken skin is the best part!..."

INGREDIENTS

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4 whole Boneless, Skin-On Chicken Breasts

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Kosher Salt And Black Pepper

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1 Tablespoon To 2 Tablespoons Light Olive Oil ( I Eyeball It)

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1 whole Shallot, Minced

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1 clove Garlic, Peeled And Minced

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1 cup Chicken Stock

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2 sprigs Fresh Thyme

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1 sprig Fresh Rosemary

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1 Tablespoon Unsalted Butter

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