Crispy-Skinned Beancurd

Name: Crispy-Skinned Beancurd
Ingredients: 400 g firm tofu also known as north tofu in Chinese; 1 egg; 2 tablespoon cooking oil; 2 tablespoon light soy sauce; One long green pepper; Â½ tablespoon sugar; Â½ tablespoon vinegar; 3 garlic claves; 2 teaspoon sesame oil

Crispy-Skinned Beancurd was pinched from <a href="http://www.chinasichuanfood.com/crispy-skinned-beancurd/" target="_blank">www.chinasichuanfood.com.</a>

INGREDIENTS

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400 g firm tofu also known as north tofu in Chinese

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1 egg

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2 tablespoon cooking oil

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2 tablespoon light soy sauce

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One long green pepper

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Â½ tablespoon sugar

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Â½ tablespoon vinegar

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3 garlic claves

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2 teaspoon sesame oil

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