Crispy Skin Salmon with Ginger-Lime Sauce and Fried Shallots-Hawaiian Style
INGREDIENTS
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4 6 ounce salmon fillets with skin
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4 cups fresh baby spinach
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Ginger-Lime Sauce - recipe to follow
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6 shallots, sliced
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1 cup vegetable or peanut oil + 2 tablespoons
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flour for dusting
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salt & pepper to taste
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Ginger-Lime Sauce - combine all ingredients in small bowl, stir well and set aside for 30 minutes to let flavors come together.
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2 Thai chiles, substitute 1 serrano chile, chopped
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2 cloves garlic, grated
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1 tablespoon sugar
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1 tablespoon fresh grated ginger
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1 tablespoon fish sauce
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1 teaspoon sesame oil
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1 tablespoon soy sauce
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1 tablespoon fresh squeezed lime juice
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1 tablespoon water
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