Crispy Shrimp Tacos with Cilantro Lime Slaw and Sriracha Sauce
INGREDIENTS
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1 lb shrimp peeled and deveined ( I like to use medium-large)
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6 small flour tortillas
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1 1/2 cup Panko
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2 eggs whisked
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3/4 cup flour
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1 teaspoon salt
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vegetable oil for frying
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Cilantro Lime Slaw
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1 cup green cabbage shredded
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1 cup red cabbage shredded
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3 tablespoons Mayonnaise
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1 lime juiced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoon cilantro chopped
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Sriracha Sauce
•
1/2 cup Mayonnaise
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2 tablespoons Sriracha
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