CRISPY SHRIMP PASTA
INGREDIENTS
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4 oz fettuccine pasta
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3/4 lb raw shrimp, peeled, deveined and tails removed
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1 tsp kosher salt
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1 tsp freshly ground pepper
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2 tbsp flour
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1 tbsp olive oil
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1 tbsp butter
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1 1/4 cups low-sodium chicken broth
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1/2 cup whipping cream
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1/2 tsp cajun seasoning
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Cook pasta according to package directions. Sprinkle shrimp with salt, pepper, and toss to combine. Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp. Melt butter and oli
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*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce. Sauce will thicken immediately.
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Read More http://www.kevinandamanda.com/recipes/dinner/crispy-shrimp-pasta.html#ixzz28cFaC7MJ
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