INGREDIENTS
•
Servings 2
•
Units US
•
4 -5 ounces angel hair pasta, cooked al dente
•
3⁄4 lb raw shrimp, peeled, deveined and tails removed
•
1 teaspoon kosher salt
•
1 teaspoon fresh ground pepper
•
2 tablespoons flour (divided)
•
2 tablespoons olive oil
•
1 tablespoon butter
•
1 1⁄4 cups low sodium chicken broth
•
1⁄2 cup whipping cream
•
1⁄2 teaspoon Cajun seasoning or 1⁄2 teaspoon Old Bay Seasoning
•
shredded Parmesan cheese (optional)