INGREDIENTS
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1 (14 ounce) box Gorton's popcorn shrimp
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1/4 cup vegetable oil
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2 cups frozen pea and carrot blend
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4 cloves garlic, grated
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2 teaspoons grated ginger
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3 large eggs, beaten
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4 cups cooked and cooled long grain white rice
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6 tablespoons low sodium soy sauce
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4 green onions, green parts