"Crispy sesame tofu with zucchini noodles is the perfect healthy, vegetarian meal prep that is low carb, vegan and gluten free too...."
INGREDIENTS
•
1/2 cup Peanut butter
•
2 tablespoons Sesame Oil
•
1/4 cup Light low sodium Soy Sauce
•
1/4 cup Rice Vinegar
•
1 teaspoon Chilli Flakes
•
2 tablespoons Maple Syrup (or Honey)
•
2-3 Garlic Cloves (roughly chopped)
•
1 knob Ginger (peeled and roughly chopped)
•
1 tablespoon Oil
•
350 gms Firm Tofu (cut into small pieces)
•
Zucchinis (spiralized)
•
Sesame Seeds and Green Onions ( for topping)