Crispy Sesame Chicken (without Deep Frying)

Name: Crispy Sesame Chicken (without Deep Frying)
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 1 pound chicken thighs, cut to bite-size chunks; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup cornstarch; 1/2 cup chicken stock; 2 tablespoons Shaoxing wine (or dry sherry for gluten-free); 2 tablespoons soy sauce (or tamari for gluten-free); 2 tablespoons Chinkiang vinegar (or rice vinegar for gluten-free); 4 tablespoons sugar; 2 teaspoons sesame oil; 2 teaspoons cornstarch; 1 tablespoon toasted sesame seeds; 1/4 to 1/3 cup vegetable oil; 2 cloves garlic; 2 green onions, chopped, with white and green parts separated

Crispy Sesame Chicken (without Deep Frying) was pinched from <a href="https://omnivorescookbook.com/crispy-sesame-chicken/" target="_blank" rel="noopener">omnivorescookbook.com.</a>

"Make ultra-flavorful restaurant-style crispy sesame chicken without a ton of sugar or deep frying...."

INGREDIENTS

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1 pound chicken thighs, cut to bite-size chunks

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1 tablespoon vegetable oil

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1/2 teaspoon salt

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1 egg, beaten

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1/2 cup cornstarch

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1/2 cup chicken stock

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2 tablespoons Shaoxing wine (or dry sherry for gluten-free)

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2 tablespoons soy sauce (or tamari for gluten-free)

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2 tablespoons Chinkiang vinegar (or rice vinegar for gluten-free)

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4 tablespoons sugar

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2 teaspoons sesame oil

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2 teaspoons cornstarch

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1 tablespoon toasted sesame seeds

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1/4 to 1/3 cup vegetable oil

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2 cloves garlic

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2 green onions, chopped, with white and green parts separated

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