Crispy Seed Lavash

Name: Crispy Seed Lavash
Ingredients: 1 cup warm water (110 °F/43 °C); 2/3 cup warm milk (110 °F/43 °C); 1 tsp instant yeast; 1 Tbsp honey; 2 cups bread flour; 1/2 cup cake and pastry flour; 1/2 cup whole wheat flour; 1/3 cup semolina; 1 Tbsp salt; For toppings: roasted, unsalted pumpkin seeds; roasted, unsalted sunflower seeds; poppy seeds, sesame seeds, salt and pepper

INGREDIENTS

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1 cup warm water (110 °F/43 °C)

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2/3 cup warm milk (110 °F/43 °C)

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1 tsp instant yeast

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1 Tbsp honey

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2 cups bread flour

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1/2 cup cake and pastry flour

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1/2 cup whole wheat flour

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1/3 cup semolina

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1 Tbsp salt

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For toppings: roasted, unsalted pumpkin seeds; roasted, unsalted sunflower seeds; poppy seeds, sesame seeds, salt and pepper

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