"A riff on my favorite flavor of potato chip. These are a perfect breakfast side dish or a lighter version of 'chips' for baked or fried fish...."
INGREDIENTS
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2 pounds mixed baby potatoes (Yukon Gold, red, etc.)
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1 cup plus 2 Tbsp. white vinegar
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2 tablespoons unsalted butter
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1 tablespoon kosher salt, plus more
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2 tablespoons olive oil
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Freshly ground black pepper
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2 tablespoons chopped fresh chives
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Flaky sea salt (such as Maldon)