Crispy Salt-and-Vinegar Potatoes Recipe - Bon Appétit

Name: Crispy Salt-and-Vinegar Potatoes Recipe - Bon Appétit
Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large; 1 cup plus 2 Tbsp. distilled white vinegar; 1 tablespoon kosher salt, plus more; 2 tablespoons unsalted butter; Freshly ground black pepper; 2 tablespoons chopped fresh chives; Flaky sea salt (such as Maldon)

Crispy Salt-and-Vinegar Potatoes Recipe - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/crispy-salt-and-vinegar-potatoes" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

2 pounds baby Yukon Gold potatoes, halved, quartered if large

•

1 cup plus 2 Tbsp. distilled white vinegar

•

1 tablespoon kosher salt, plus more

•

2 tablespoons unsalted butter

•

Freshly ground black pepper

•

2 tablespoons chopped fresh chives

•

Flaky sea salt (such as Maldon)

Go To Recipe

review