Crispy Rolled Shrimp Tacos

Name: Crispy Rolled Shrimp Tacos
Ingredients: 1 tablespoon corn oil; 1/2 sweet onion, diced; 2 cloves garlic, chopped; 2 jalapenos, finely diced; 1 teaspoon cumin, toasted and ground; 2 medium tomatoes, diced or one (15 ounce) can diced tomatoes; 1 pound shrimp, peeled, deviened and cut into 1/2 inch pieces; salt and pepper to taste; 1 handful cilantro, chopped; 12 (4 inch diameter) corn tortillas; oil for frying

Crispy Rolled Shrimp Tacos was pinched from <a href="http://www.closetcooking.com/2012/05/crispy-rolled-shrimp-tacos.html" target="_blank">www.closetcooking.com.</a>

"Crispy rolled tacos filled with plump and juicy shrimp in a tasty tomato sauce...."

INGREDIENTS

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1 tablespoon corn oil

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1/2 sweet onion, diced

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2 cloves garlic, chopped

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2 jalapenos, finely diced

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1 teaspoon cumin, toasted and ground

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2 medium tomatoes, diced or one (15 ounce) can diced tomatoes

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1 pound shrimp, peeled, deviened and cut into 1/2 inch pieces

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salt and pepper to taste

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1 handful cilantro, chopped

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12 (4 inch diameter) corn tortillas

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oil for frying

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