Crispy Roasted Parmesan Potatoes

Name: Crispy Roasted Parmesan Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes)); 2 tbsp olive oil (, plus more for drizzling); 1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1)); 1/2 tsp garlic powder ((or onion powder)); 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt ((I use table salt, leave out to lower sodium)); 1/2 tsp black pepper; 3/4 cup plain yoghurt or sour cream (, or a combination of both); 1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))

Crispy Roasted Parmesan Potatoes was pinched from <a href="http://www.recipetineats.com/crispy-roasted-parmesan-potatoes/" target="_blank" rel="noopener">www.recipetineats.com.</a>

INGREDIENTS

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750 g / 1.5 lb baby potatoes (, halved (about 3.5cm / 1.75", 20 - 24 potatoes))

•

2 tbsp olive oil (, plus more for drizzling)

•

1/2 cup / 50 g grated parmesan (, the sand-like type (Note 1))

•

1/2 tsp garlic powder ((or onion powder))

•

1/2 tsp dried oregano or thyme

•

1/2 tsp paprika

•

1/4 tsp salt ((I use table salt, leave out to lower sodium))

•

1/2 tsp black pepper

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3/4 cup plain yoghurt or sour cream (, or a combination of both)

•

1/4 cup finely chopped green onions/scallions (, plus more for garnish (or chives))

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