"Yields: 8 fritters | Servings Size: 1 fritter | Calories: 150 | Total Fat: 6g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 55mg | Sodium: 278mg | Carbohydrates: 18g | Fiber: 2g | Sugar: 2g | Protein: 6g | SmartPoints: 5..."
INGREDIENTS
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2 cups cooked quinoa (follow cooking directions on package)
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1 1/2 cups coarsely chopped kale, center stalk removed
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1/2 cup diced sweet onions
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1/2 teaspoon kosher or sea salt
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1 teaspoon chili powder
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1/2 teaspoon black pepper
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1/2 cup Feta cheese crumbles, low-fat
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1 cup panko bread crumbs, whole grain if available
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2 large eggs, beaten
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1 tablespoon extra-virgin olive oil