INGREDIENTS
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2 lb. mixed baby potatoes, halved
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3 tbsp. canola oil
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1 c. raw unsalted cashews, soaked overnight and drained
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3 tbsp. lemon juice
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1/2 tsp. chili powder
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1/2 tsp. ground cumin
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1/2 tsp. sweet paprika
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1/2 tsp. garlic powder
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1 tsp. Coarse sea salt
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1/4 c. nutritional yeast
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1/2 jalapeno chile, seeded and chopped