Crispy Potatoes with Pesto and Parmesan | The Recipe Critic
"These Crispy Potatoes with Pesto and Parmesan are SO easy to make and go with everything! Store-bought pesto is tossed with easy oven-roasted potatoes, and then sprinkled with parmesan cheese. A crowd favorite! Never run out of easy side dish ideas! Be sure to check out these Garlic Balsamic Mushrooms, These Roasted Brown Butter Honey…..."
INGREDIENTS
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1 1/2 lbs baby Yukon gold potatoes, quartered
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2 tbsp olive oil
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1/2 tsp kosher salt
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3 tbsp pesto
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2 tbsp shredded parmesan cheese
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