Crispy Potatoes with Garlic-Parmesan Butter
"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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3 pounds new or fingerling potatoes, scrubbed clean
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Kosher salt
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5 tablespoons unsalted butter
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3 medium cloves garlic, minced (about 1 tablespoon)
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1 teaspoon red pepper flakes
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3 tablespoons finely minced fresh parsley leaves
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2 ounces finely grated Parmigiano-Reggiano (about 1 cup)
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6 tablespoons duck fat or olive oil
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