Crispy Potato Wedges with Garlic Dipping Sauce
"Crispy Baked Potato Wedges are perfectly seasoned then "fried" in the oven and served with garlic dipping sauce on the side. Lighter in calories than traditional fried potato wedges and deeeeelicious!..."
INGREDIENTS
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3-4 russet potatoes, scrubbed and cut into wedges slightly larger than 1/4 inch thick.
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6 tablespoons canola oil
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1 and 1/2 tablespoons cornstarch
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1 teaspoon salt
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1/2 teaspoon black pepper
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3/4 teaspoon garlic powder
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1/3 cup mayo
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1/4 cup sour cream
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2 teaspoons minced garlic
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1/4 teaspoon smoked paprika
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Pinch of salt
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1/4 teaspoon black pepper
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