Crispy Potato-Leek Kugel
"Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible...."
INGREDIENTS
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9 medium russet potatoes (about 4 1/2 pounds), peeled
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7 tablespoons vegetable oil, divided
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3 medium leeks, white and pale-green parts only, thinly sliced crosswise
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2 1/2 teaspoons kosher salt, divided, plus more
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3/4 teaspoon freshly ground black pepper, divided
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2 garlic cloves, finely chopped
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1 small onion
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4 large eggs, lightly beaten
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1 tablespoon plus 1 teaspoon fresh thyme leaves, divided
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An 8x8" baking pan
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